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carbohydrate chemistry : ウィキペディア英語版
carbohydrate chemistry

Carbohydrate chemistry is a subdiscipline of chemistry primarily concerned with the synthesis, structure, and function of carbohydrates. Due to the general structure of carbohydrates, their synthesis is often preoccupied with the selective formation of glycosidic linkages and the selective reaction of hydroxyl groups; as a result, it relies heavily on the use of protecting groups.
==Monosaccharides==
(詳細はウィキペディア(Wikipedia)

ウィキペディアで「carbohydrate chemistry」の詳細全文を読む



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